Set on the Yucatán Peninsula’s Caribbean coast, Cancun’s mix of Mexican and Mayan culture creates a cuisine often overlooked by travelers who stay in the Hotel Zone. But, with these helpful tips, adventurous foodies can discover that there is more to Cancun than tacos and margaritas—though there are plenty of those to go around, too.
Must-Try Dishes
For your first taste of authentic Mexican food, stop by one of Cancun’s many street-food stands. Start with the classic tacos al pastor —a taco filled with thin slices of marinated pork. It’s easy to identify by the spit-roasted pork on display at the stands. Then, don’t miss the stands serving corn on the cob (elote) slathered in a rich array of dressings. Top off your street food adventure with a marquesitas —a local spin on a sweet crepe that can be found in street carts throughout the city.
If you are looking for a beach club, feet-in-the-sand dining experience, order a bowl of fresh ceviche (fish salad served with chips). Or, head to an authentic Mayan restaurant to try tikin xic, a fish baked in banana leaves with traditional Mayan sauces and spices.
Must-Do Experiences
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